It’s a good time for cholesterol, in the sense that foods high in cholesterol might not be viewed as quite the scourge they once were. Newly revised dietary guidelines are attracting plenty of influencer reaction, not only because of the new perspective on cholesterol but also the call for diets heavier on plant-based food and lighter on meat. Which sounds like the perfect occasion for an apple, right? That depends on whom you ask. See why one kind of apple in particular is getting a lot of attention.
You’ll find these issues and more in the latest edition of Influence Feed.
What’s the best way to enforce food safety rules? Proposals from legislators and the White House to overhaul the nation’s regulatory system have ignited plenty of discussion. And it appears more discussion is needed among scientists and the general public, based on a new poll that shows a massive gap in opinion on issues regarding science, engineering and technology. Influencers weigh in on why that’s happening and whether it’s a concern.
You’ll find reaction to these issues and more in this installment of Influence Feed.
The new year is bringing new issues and fresh debates to the food industry. Chicken producers are operating under new food safety standards. Chipotle is drawing attention to its own supplier guidelines, which are affecting its menu. And the Food Tank Summit stimulated plenty of opinions on the most pressing needs for the food system.
See reactions to these issues and more in this installment of Influence Feed.
This edition of Influence Feed highlights the most highly discussed topics from the second half of 2014 as well as providing recent insight from our influencers. After processing tens of thousands of communications, certain subjects dominated conversations among influencers: sustainability, genetically modified organisms (GMOs), organic food, food regulation and foodborne illness. Below are some of the highlights of each topic since July.
Also covered in this edition are highlights from recent stories. California made headlines with the implementation of space requirements for egg-laying hens and the lifting of a ban on foie gras; trade relations with Cuba are thawing; and President Obama signed off on legislation known as the “Cromnibus.”
See what influencers are saying about a contract chicken farmer for Perdue who let the cameras of an advocacy group inside his operation. You also find reaction to a public policy group’s analysis of new government recommendations on antibiotic use in animal agriculture. Plus, keep up with the latest debates — even courteous ones — over genetically modified organisms (GMOs). Find these issues and more in this edition of Influence Feed.
This will be the last edition of Influence Feed for 2014. We’ll take a break and be back with more coverage of influential voices in food and agriculture in early January 2015.
Thanksgiving marked a celebration of views for influencers, who used the holiday to examine hot-button issues in food production. In addition to the turkey talk, there was plenty of buzz about new rules requiring calorie-count information from chain restaurants, movie theaters, and grocery and convenience stores that sell prepared foods for takeout. You’ll also want to see the food industry reaction to President Obama’s executive order to protect undocumented workers from deportation. Find these issues and more in this edition of Influence Feed.
categories: Animal Health
, Food Prices
, Food Regulation
, Foodborne Illness
, Modern Farming
Influencers chimed in on the Nov. 4 midterm election results, as battles for congressional seats and state and local ballot measures resolved. Ballots determined not only who would fill the seats of congress, but also several measures related to food and agriculture at the state and local levels.
In addition, newly-filed lawsuits drew attention to ractopamine and mayonnaise, while activist groups highlighted the idea of a National Food Policy, Gov. Chris Christie’s upcoming decision regarding sow housing, and the new GMO potato. See how various voices vied for political and legal control of the food and agriculture debate in this edition of Influence Feed.
Some big ballot issues hang in the balance today, Election Day. The decisions voters make could affect how people drink and how they eat. See which cities and which issues have influencers talking.
You’ll also want to check out reaction to a University of Missouri study that asserts a combination of three common items can increase absorption of bisphenol A (BPA).
Find insight on these items and others in this edition of Influence Feed.
Two of the nation’s largest companies are making moves to bolster their reputations in the food business, and that’s generating plenty of reaction among influencers. One fast food giant is taking the veil off of its production processes, and one retail giant is supporting sustainability efforts while promoting steps toward selling healthier affordable food.
See who’s making the moves and what leading commentators are saying about them in this installment of Influence Feed.
Influencers heavily discussed a government report indicating the use of antibiotics in food animals increased by 16 percent in recent years. Additionally, Tyson Foods, Inc. announced that its hatcheries are free of antibiotics and California Gov. Jerry Brown vetoed a bill that would regulate antibiotics in livestock. Meanwhile, a Harvard University study questioning the validity of claims that antibiotics use in food-producing animals poses human health risks received little attention.
Look for the latest commentary shaping the industry in this installment of Influence Feed.