Month: August 2014

CSR Changes for Big Brands

Prominent food manufacturers under scrutiny from consumers and activists are responding — by changing their corporate social responsibility policies. And that has influencers taking notice.

There was positive reaction to the decision by Kellogg Company to address climate change through policy revisions that will reduce the company’s impact on the environment. Nestlé also earned praise for its decision to change its farm practices for animal care.

Other recent influential conversations in the food industry include a debate over sodium intake and whether farming can provide a sustaining livelihood for future generations.

You’ll find a synopsis of the issues that have the food industry talking in this week’s edition of Influence Feed.

Rights and Regulation

Government regulation gave influencers plenty to discuss in recent weeks. Consider the issues raised by U.S. Rep. Rosa DeLauro. The Connecticut Democrat not only questioned changes in poultry food safety inspection, but also took aim at sugary beverages by introducing a tax on sweeteners used in them, vowing to combat the “dual epidemic of obesity and diabetes.”

Other widely-discussed topics included the government’s stance against Salmonella; a U.S. appeals court decision that supports country of origin labeling on meat; and the impact of the Russian ban on food imports. There was also the narrow vote supporting the right to farm in Missouri, which one university professor interpreted as “the agricultural establishment trying to build a firewall against growing consumer concerns.”

The ensuing debates focused on whether the government is doing too much or not enough in its oversight of the nation’s food industry. Read more about these issues and others in this digest of influential voices in food and agriculture.