Month: May 2015

Pathogens, Pollinators and Additives

A high-profile TV report that focused on Salmonella in chicken raised questions about the nation’s food safety system and who is responsible. A major restaurant chain is removing ingredients in an effort to promote transparency. Additionally, one of the country’s largest poultry processors adopted a new standard for antibiotic use. See where influencers focused most of their scrutiny in this edition of Influence Feed.

Reshaping Food Labels

Companies are putting their reputations on the line by changing food production policies, but not all of their decisions are equal in the eyes of influencers. That was illustrated clearly by Chipotle Mexican Grill’s choice to eliminate genetically modified organism (GMO) ingredients from its menu and by Tyson Foods’ resolve to no longer treat its chickens with antibiotics that are medically important for humans. See why Chipotle’s announcement brought a large serving of criticism and Tyson’s decision was seen as a bigger game-changer. You’ll find the details on these issues and more in the latest edition of Influence Feed.