Month: November 2015

Chipotle, TPP and ‘Natural’ Food

Food safety and labeling drove recent influencer conversations, especially when news broke of an outbreak of Escherichia coli (E. coli) at northwestern Chipotle Mexican Grill, Inc., restaurants. A U.S. Food and Drug Administration (FDA) request for comments on the term “natural” and the carcinogenicity of meats and pesticides, too, stirred discussion. Read about these and more in this edition of Influence Feed.

Red and Processed Meats Face Scrutiny

Mainstream media coverage of food exploded when a World Health Organization (WHO) agency labeled processed meat “carcinogenic” and red meat “probably carcinogenic” to humans. The announcement dominated influencer discussions over the past week and even prompted The Late Show host Stephen Colbert to put bacon in his pipe and smoke it. Read about this story and more in this edition of Influence Feed.