Category: Diet / Nutrition

Food Safety in the Spotlight

Food safety concerns drove influence discussions in recent weeks: USDA Food Safety and Inspection Service (FSIS) released new standards for pathogens in poultry products, and Chipotle Mexican Grill’s food safety saga continued. Additionally, concerns about technology in food production drew attention to GMO labeling, food dyes and pesticide residue. Read about these topics and more in this edition of Influence Feed.

2015 Year End Retrospective

This edition of Influence Feed ranks the most highly discussed topics from the past six months as well as recent insight from our influencers. GMO labeling took the spotlight, primarily following congressional debates about state and national labeling rules. Food safety grew in volume due to reports about the safety of organic foods as well as an E. coli outbreak at Chipotle Mexican Grill. Influencers also addressed the stewardship of farmland resources in the face of climate change and antibiotic use for food animals.

Additionally, this edition covers recent influencer discussions regarding dietary guidelines, Chipotle’s food safety scares, corporate commitments to cage-free eggs and country of origin labeling.

Chipotle, TPP and ‘Natural’ Food

Food safety and labeling drove recent influencer conversations, especially when news broke of an outbreak of Escherichia coli (E. coli) at northwestern Chipotle Mexican Grill, Inc., restaurants. A U.S. Food and Drug Administration (FDA) request for comments on the term “natural” and the carcinogenicity of meats and pesticides, too, stirred discussion. Read about these and more in this edition of Influence Feed.

Limits of Legislation

Regulatory overseers are pushing back on rule-making bodies they say have gone too far. The Dietary Guidelines for Americans will not include sustainability, as the topic is beyond the purview of the Advisory Committee’s expertise. Additionally, the U.S. Court of Appeals for the Sixth Circuit has deemed the Waters of the United States (WOTUS) rule of the Clean Water Act an overreach by the U.S. Environmental Protection Agency. These stories dominated conversations in a period that also saw the passage of a California law regarding antibiotics usage in livestock, settlement of the Trans-Pacific Partnership and more.