Category: Sugar

GMO Labeling: A National Policy

Labeling of GMOs eclipsed other discussions of food and ag as Senators took on what one calls “the most important vote for agriculture in the last 20 years.” In the background, a poultry processor set new animal care standards and startups marketed meat substitutes for Fourth of July barbecues. See how the labeling vote shook out and more in this edition of Influence Feed.

Chick Culling Curtailed, Soda Tax Approved

The biggest egg industry group is looking to change its policies regarding male chicks at the behest of a newcomer in the activist world. And Philadelphia just became the first major U.S. city to tax sugar-sweetened beverages. See what the movers and shakers of the industry have to say about these developments and more in this edition of Influence Feed.

Antibiotic Resistance and FDA Action

Worries about antibiotic resistance and its ties to livestock agriculture were intensified by the discovery of a strain of E. coli resistant to the “last-resort” drug colistin. And prominent voices debated new FDA policies after the agency announced a new Nutrition Facts panel and, later, issued new guidelines on sodium intake. See how these discussions and more played out in this edition of Influence Feed.

Earth Day in Food Policy

Prominent voices have been talking about the sustainability of agricultural practices in recent weeks. Earth Day brought with it new sets of commitments from major companies and organizations and a new report suggested a decrease in meat consumption. Read about these moves and more in this edition of Influence Feed.

2015 Year End Retrospective

This edition of Influence Feed ranks the most highly discussed topics from the past six months as well as recent insight from our influencers. GMO labeling took the spotlight, primarily following congressional debates about state and national labeling rules. Food safety grew in volume due to reports about the safety of organic foods as well as an E. coli outbreak at Chipotle Mexican Grill. Influencers also addressed the stewardship of farmland resources in the face of climate change and antibiotic use for food animals.

Additionally, this edition covers recent influencer discussions regarding dietary guidelines, Chipotle’s food safety scares, corporate commitments to cage-free eggs and country of origin labeling.

Red and Processed Meats Face Scrutiny

Mainstream media coverage of food exploded when a World Health Organization (WHO) agency labeled processed meat “carcinogenic” and red meat “probably carcinogenic” to humans. The announcement dominated influencer discussions over the past week and even prompted The Late Show host Stephen Colbert to put bacon in his pipe and smoke it. Read about this story and more in this edition of Influence Feed.